by Braden Simmons, staff writer with recipe provided by Pillsbury.com
Looking for something to make and share with loved ones during the holiday season? Then look no further I Have the recipe to make quite possibly the easiest dessert you will ever make, and It only requires 3 ingredients!
3 Ingredient Sugar Cookie Truffles: http://www.pillsbury.com
1 package (16 oz) Pillsbury™ Ready to Bake!™ refrigerated sugar cookies
10 oz vanilla-flavored candy coating (almond bark)
1 tablespoon holiday candy sprinkles or decors
Follow these simple steps.
Heat oven to 350°F.
Shape each cookie into a ball; place 2 inches apart on un-greased large cookie sheets.
Bake 9 to 12 minutes or until edges are light golden brown (center of cookies will be soft). Cool on cookie sheets 5 minutes. Shape each cookie into a ball. Refrigerate 10 to 15 minutes or until completely cooled and firm.
Meanwhile, line cookie sheet with cooking parchment paper; set aside.
In medium microwavable bowl, microwave candy coating uncovered on High 1 minute to 1 minute 30 seconds, stirring every 30 seconds, until melted and smooth.
Dip cookie balls, one at a time, into melted candy coating. If necessary, reheat coating. Place on cooking parchment paper-lined cookie sheet. Immediately decorate with candy sprinkles. Refrigerate truffles about 10 minutes or until coating is set. Store covered in refrigerator.