A simple Christmas treat

by Braden Simmons, staff writer with recipe provided by Pillsbury.com

Looking for something to make and share with loved ones during the holiday season? Then look no further I Have the recipe to make quite possibly the easiest dessert you will ever make, and It only requires 3 ingredients!

3 Ingredient Sugar Cookie Truffles: http://www.pillsbury.com

Source: https://www.pillsbury.com/recipes/3-ingredient-sugar-cookie-truffles/72a8c575-c1ba-4b46-8af5-e8782326f639

Ingredients

1 package (16 oz) Pillsbury™ Ready to Bake!™ refrigerated sugar cookies 

10 oz vanilla-flavored candy coating (almond bark)

1 tablespoon holiday candy sprinkles or decors

 

Follow these simple steps.

#1

Heat oven to 350°F.

#2

Shape each cookie into a ball; place 2 inches apart on un-greased large cookie sheets.

#3

Bake 9 to 12 minutes or until edges are light golden brown (center of cookies will be soft). Cool on cookie sheets 5 minutes. Shape each cookie into a ball. Refrigerate 10 to 15 minutes or until completely cooled and firm.

#4

Meanwhile, line cookie sheet with cooking parchment paper; set aside.

#5

In medium microwavable bowl, microwave candy coating uncovered on High 1 minute to 1 minute 30 seconds, stirring every 30 seconds, until melted and smooth.

#6

Dip cookie balls, one at a time, into melted candy coating. If necessary, reheat coating. Place on cooking parchment paper-lined cookie sheet. Immediately decorate with candy sprinkles. Refrigerate truffles about 10 minutes or until coating is set. Store covered in refrigerator.

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